Chef Jonathan "Jonny" Rhodes at Restaurant Indigo
Clip: 11/23/2019 | 3m 46s Video has closed captioning.
Chef Jonathan "Jonny" Rhodes discusses aking the reigns from African-American soul food pioneers and their industrious use of available ingredients. Chef Jonny demonstrates his creativity for Marcus, cooking a dry-aged heritage pheasant filled with jollof rice, and finishing with a dessert of emulsified candied yams, pecan butter, granola, and torched marshmallows.
Problems Playing Video? | Closed Captioning