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Preview: Las Vegas
Preview: Season 2 Episode 5 | 30sVideo has Closed Captions
Marcus learns about the city’s long-standing Chinese community and their food traditions.
Host Marcus Samuelsson visits Las Vegas to learn more about the city’s long-standing Chinese community and their food traditions. He makes hand-pulled noodles and Peking duck, eats regional favorites from xiao long bar and beef noodle soup to cumin lamb and fish braised in clay pots.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
No Passport Required
Preview: Las Vegas
Preview: Season 2 Episode 5 | 30sVideo has Closed Captions
Host Marcus Samuelsson visits Las Vegas to learn more about the city’s long-standing Chinese community and their food traditions. He makes hand-pulled noodles and Peking duck, eats regional favorites from xiao long bar and beef noodle soup to cumin lamb and fish braised in clay pots.
Problems playing video? | Closed Captioning Feedback
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Explore Recipes from the Show
From Dan Dan Noodles to Pork Adobo, learn how to make some of the delicious dishes from Marcus' journey.Providing Support for PBS.org
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Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Video has Closed Captions
Clip: S2 Ep5 | 2m 39s | Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32. (2m 39s)
Chef Yong Liu at Chengdu Taste
Video has Closed Captions
Clip: S2 Ep5 | 1m 34s | Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes. (1m 34s)
Professor Emeritus Sue Fawn Chung
Video has Closed Captions
Clip: S2 Ep5 | 1m 50s | Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S. (1m 50s)
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Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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